Wash your cutting board with soap and warm water and scrub well.
Bamboo cutting board care.
How to care for a bamboo cutting board.
Seal and condition the new untreated board using a food grade mineral oil.
Cleaning and oiling your board 1.
Now that we ve taken care of that you need to know how to care for your new bamboo cutting board right.
Take oil and apply with a clean rag.
Using the cloth rub across the board thoroughly.
Some boards come preseasoned allowing you to skip this step but most come bare with no layer of oil.
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You should also prevent hot water from coming into contact with bamboo because it can damage it.
The good news is that they ll last a lot longer than any other board if you treat them right.
They need a cleaning routine disinfecting oiling and various other care to stay as useful as possible in your kitchen.
The oil moisturizes the wood helps to.
Before you make your first cut drizzle that board with mineral oil and rub it in with a soft dry cloth.
Wash and dry the cutting board immediately after each use.
The bad news is that bamboo cutting boards need the same kind of tlc that traditional wooden cutting boards do.
This article will give you the complete ins and outs of caring for your bamboo chopping board.
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Wash your bamboo cutting board immediately after use and do not wash it for more than a few minutes.
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If your bamboo cutting board is a new one then you will have to treat it first.
That said it s always recommended to use proper hygiene methods to clean your bamboo cutting board by using hot water and soap or a dilution of bleach and water 1 tablespoon of bleach per gallon of water.
Like a cast iron pan a wood or bamboo cutting board needs to be seasoned before use.
Wash the cutting board in warm water and soap quickly.
While bamboo is naturally resistant to scarring and does not absorb water readily it is a fiber and does need minimal cleaning and care.
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After washing the cutting board dry immediately with a towel and let it air dry standing up or on a raised rack with air flow.
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Bamboo boards need similar care to traditional wooden cutting boards but tend to last longer.
New bamboo cutting board.
Scarring from knives and the reaction to water and steam create nicks and microscopic cracks in cutting boards where bacteria can grow.
Bamboogle food grade mineral oil for cutting boards no mess cutting board oil with easy applicator.
When you season a board you are laying down a protective coating of oil or wax that will repel water and prevent it from being absorbed by the board.
