Beer Can Chicken On Electric Smoker

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Beer can chicken on electric smoker.

Beer can chicken is a method of cooking a whole chicken over indirect heat that results in flavorful tender and juicy chicken. Pour beer into your chicken stand. First you ll want to preheat your pellet or electric smoker to 350 degrees f. Make sure the beer can is completely covered by the chicken.

This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. The moisture continuously bastes the chicken as it cooks slowly over. Beer can chicken smoked beer can chicken recipe for more barbecue and grilling recipes visit. Cook until the chicken reaches an internal temperature of 165 degrees f in the thickest part of the breast.

For cooking beer can chicken smoker is the best option because you get this delicious taste and smoke flavor. This cook 2 hours and 20 minutes. Once cooked remove from heat and place onto a cutting board. Beer can chicken is prepared by inserting a partially filled can of beer into a chicken s body cavity prior to grilling or in this case smoking the meat.

Smoke chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 f. And smoked beer can chicken is amazing. The application of a dry rub to the outside of chicken flavors the skin. So it s ready once your whole chicken is prepped.

A half full can of beer placed in the cavity helps the chicken stay propped up. Remove from the smoker let rest 20 minutes and remove from the beer can. Place a whole chicken on top of your favorite can of beer. Use caution as the beer can will be hot.

What is beer can chicken. Rinse the chicken and pat dry with paper towels. With a crispy exterior and exceptionally moist meat this smoked beer can chicken will stand up to even your. Smoked beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn t all that important it s super cool and as you know presentation and aesthetics plays a big part in the meal.

2 00 prep 0 30 cook 1 30. Take everything out of the cavity of the chicken if there is anything. Set up your smoker for indirect heat.